Legendary Stainless Steel Dragon Boning Knife | MYHOMEYDOC
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Estimated Delivery:Oct 29 - Nov 02
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Shipping information: See the Shipping Policy for current terms
Unique hammered texture of the meat cleaver knife does well in corrosion resistant and it also helps to prevent foods from sticking. The carved rosewood handle finished with a gorgeous brass rivet is well balanced for a more comfortable cutting experience. The exquisitely engraved dragon decoration enhances the temperament of the stylish kitchen knife. It’s really worth collecting.
Our heavy duty boning knife is stout and a little heavier than general kitchen knives. The thickness of the blade is 4mm, which is designed to handle heavy tasks like splitting chickens or chopping ribs, gourds. The double-beveled arched blade also excels in many kitchen tasks like preparing fish, mincing, slicing, and chopping vegetables, slicing meat, and deboning lamb steak.
Warm Tips:
- Our professional knives are pre-oiled before shipped. We lubricate it to protect the blade.
- The hand forged knife is made of high carbon stainless steel, please keep it clean and dry after use.
- Be careful about the ultra-sharp blade and tip while using.
- Not recommend to putting it into dishwasher. Washing with other utensils will reduce the sharpness of this professional boning knife.